DELIVERY PACKAGE, MENU & PRICING
BUILD YOUR OWN BOWLS & TACOS
$22* per person. Minimum 15 persons.
Our delivery catering package gives you everything you need to feed your fusion craving company. We provide the custom menu, plates, bowls, napkins, utensils, serving trays, serving utensils, squeeze bottles, and custom printed signs. All you need is a serving table and your guests to make this a gathering to remember.
BASE
(choose up to 4)
Fresh Pressed Corn Tortillas
Flour Tortillas
Fuze Rice Blend
Spanish Style Fusion Rice
Sofrito Black Beans
Fresh Greens Salad
Grilled Chimichurri Vegetables
Steam Vegetable Medley
Roasted Potatoes
Umami Noodles
Flour Tortillas
Fuze Rice Blend
Spanish Style Fusion Rice
Sofrito Black Beans
Fresh Greens Salad
Grilled Chimichurri Vegetables
Steam Vegetable Medley
Roasted Potatoes
Umami Noodles
PROTEINS
(choose up to 3)
Red Oak Wood Santa Maria Tri-Tip Beef
Hickory Smoked BBQ Brisket
Apple Wood Mango Adobo Chicken
Flame Grilled Citrus & Herb Chicken
Cherry Wood Smoked Pork Belly Sisig
Flame Grilled Salmon
Flame Grilled Aioli Shrimp
Vegan: Grilled Teriyaki Tofu
Vegan: Moco Loco Meat Balls
Vegan: "Chicken" Asada
Hickory Smoked BBQ Brisket
Apple Wood Mango Adobo Chicken
Flame Grilled Citrus & Herb Chicken
Cherry Wood Smoked Pork Belly Sisig
Flame Grilled Salmon
Flame Grilled Aioli Shrimp
Vegan: Grilled Teriyaki Tofu
Vegan: Moco Loco Meat Balls
Vegan: "Chicken" Asada
TOPPINGS
(all included)
Fresh Cilantro
Pickled Red Onions
Sweet Corn Salad
Tomato Cucumber Salad
Cali-Crunch Mix
Shredded Oaxaca Cheese
Shredded Lettuce
Pickled Red Onions
Sweet Corn Salad
Tomato Cucumber Salad
Cali-Crunch Mix
Shredded Oaxaca Cheese
Shredded Lettuce
SIGNATURE SAUCES
(all included)
Lemon Yum Sauce (Not Spicy)
Zesty Cilantro Sauce (Mild)
Sri-Potle Sauce (Medium Spicy)
Cali-Boom Sauce (Hot)
Zesty Cilantro Sauce (Mild)
Sri-Potle Sauce (Medium Spicy)
Cali-Boom Sauce (Hot)
ADDITIONAL INFO YOU SHOULD KNOW...
DEPOSIT & SCHEDULE OF PAYMENTS
A non-refundable deposit payment of 50% of the catering total is required to reserve your date/time. The final payment of the remaining balance and final guest count is due fourteen (14) days prior to your event date. Payments may be made in the form of zelle, venmo, cash, personal check, cashier’s/bank check or credit cards. The schedule of payments is confirmed at the time of booking, and may be different than the example above based on the booking and event date. Payments made by credit card or debit card are subject to a 3.5 % surcharge of the total amount to cover the fees associated with credit card usage.
CANCELLATION POLICY
The initial 50% deposit for your event is non-refundable and will be retained by Califuze Catering should you choose to cancel the event.
All cancellations must be made in writing (email/text) and submitted to Califuze Catering.
The following fees apply to cancelled events:
If you cancel, 60 Days or more in advance: 100% of the deposit is refunded.
If you cancel, 30 Days: 50% of the deposit is retained.
If you cancel, 14 Days or less: 100% of the deposit is retained.
All cancellations must be made in writing (email/text) and submitted to Califuze Catering.
The following fees apply to cancelled events:
If you cancel, 60 Days or more in advance: 100% of the deposit is refunded.
If you cancel, 30 Days: 50% of the deposit is retained.
If you cancel, 14 Days or less: 100% of the deposit is retained.
FINAL GUARANTEE OF GUESTS
The final guarantee of guests attending your event is due fourteen (14) days prior to the event date, along with the final payment of your invoice. Should the final number of guests not be received fourteen (14) days in advance, the original contracted number of guests will be the basis of billing and you will be held to this number and required to pay based on the original number of estimated guests.
TASTINGS
Tastings for Califuze Catering are led by our Executive Chef. Tastings are offered every two to three months throughout the year and are generally held in Rancho Cucamonga.
Tastings offer a diverse selection of appetizers, side dishes and main entrées. If there is any appetizer, entrée or specialty menu item you would like to inquire about, our Executive Chef would be more than happy to discuss those options with you and provide these items at the tasting. A tasting is scheduled after booking and provides a complimentary experience for up to four total guests from each party. You may participate in a tasting prior to booking our services, however, a $25 per guest charge will apply for the tasting and must be paid in advance of the tasting date to secure your space. Once your event is confirmed, the charges for the tasting will be deducted from the total cost of your catering price.
Tastings offer a diverse selection of appetizers, side dishes and main entrées. If there is any appetizer, entrée or specialty menu item you would like to inquire about, our Executive Chef would be more than happy to discuss those options with you and provide these items at the tasting. A tasting is scheduled after booking and provides a complimentary experience for up to four total guests from each party. You may participate in a tasting prior to booking our services, however, a $25 per guest charge will apply for the tasting and must be paid in advance of the tasting date to secure your space. Once your event is confirmed, the charges for the tasting will be deducted from the total cost of your catering price.
SERVICE CHARGE, TAX & GRATUITIES
Our service charge of 20% and any applicable tax apply to the rental items, food and all service items. Gratuities are not mandatory, but greatly appreciated and will be evenly divided among the serving staff if given. A follow up review and gratuities form will be sent after your event is finished.
