we are califuze

Our mission is to provide the best service possible with the most unique flavor combinations influenced by the foods and cultures found in California. Asian marinaded, Southern style smoked meats and South American recipes create our menu of delicious tacos, rice bowls, sandwiches, sliders, dinner plates, and much more.

In addition, we supplement the growth and opportunities of local youth mentor programs promoting responsibility, hard work, and compassion. 

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FREDERICK SEVILLA, PIT MASTER

Califuze Favorite:
​"All of it. I love to BBQ and smoke meats."

​"My dream is to establish a mentoring program."

KHRIS MAIQUEZ, MARKETING MANAGER​

Califuze Favorite:
"Rice Bowl with all meats, all toppings, and the Guacatillo salsa."

"I love photography and business. My dream is to own a successful social media marketing firm."

RYAN GUTIERREZ, HEAD CHEF

Califuze Favorite:
"Mango Adobo Chicken Taco Plate + ALL sauces"
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"I'm an avid gamer and I love to eat."

STEVE VARGAS, SOUS CHEF

Califuze Favorite:
"The Kalua-style pulled pork sliders with our sripotle sauce."

"I'm an urban dancer and a sponsored Analog Kendamas player. My dream is to be a pilot."

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